Stewed pork with pickled cabbage and vermicelli
Ingredients: salt,vermicelli,sauerkraut,pork belly,soy sauce,onion,Jiang
Recipe Recommendations
- sauerkraut 300g
- pork belly 200g
- vermicelli 1 small
- onion appropriate amount
- Jiang appropriate amount
- soy sauce 1 teaspoon
- salt 1 teaspoon
- sour and salty
- stewed
- three-quarters of an hour
- ordinary
Steps for Stewed pork with pickled cabbage and vermicelli
1
Put the pickled cabbage in a bubble for a while.
2
Squeeze the pickled cabbage dry with water and chop it. At the same time, chop the onions and ginger.
3
Soak the vermicelli until soft.
4
Boil the pork belly in boiling water semi-cooked. Not all of this meat is used, some of it.
5
Slice cooked pork belly.
6
Put the oil in the hot pan and saute the onions and ginger.
7
Add pickled cabbage and stir fry.
8
Put a bowl of water to boil.
9
Add pork belly slices.
10
Put the vermicelli. Add salt and soy sauce and simmer over low heat for 15 minutes.