Beef noodles
By VicentaLakin
There's a pot of beef soup left while cooking beef, and it's really good for soup or noodles
Recipe Recommendations
- noodles 200g
- tofu 50g
- rape 2 trees
- cabbage 15g
- laver 10g
- marinated beef 20g
- beef tendon meat 20g
- tomatoes one
- yam 10g
- onion 10g
- olive oil 2g
- salt 2g
- sesame oil 1g
- chili oil 1g
- dried chili of 2
- black pepper 1g
- soy sauce 2ML
- white sesame 2g
- green onions Subparagraph 1
- beef soup 20g
- salty and fresh
- cook
- ten minutes
- simple
Steps for Beef noodles
1
the basin is watered with 1 g of salt, tofu, and immersed for half an hour. (this is to remove the smell of beans.)。
2
Tofu, mountain medicine, halogenated beef and oxen are cut in thin slices, cabbage, onions cut, tomatoes cut in small pieces, oil cut clean, pepper washed dry, purple torn into small pieces, onions cut flowers。
3
A little olive oil is pouring into the pot。
4
Put it in the tofu tablet fire。
5
It's fine to fry to two sides. (Fried tofu is better for tofu, and it's not easy to disperse.)。
6
Take another pot and add a little fresh water and boil it。
7
When boiled, it was put into tomatoes and goats for two minutes。
8
Put it on the onion。
9
When the pot opens, put two spoons of beef soup and keep cooking。
10
When the pot opens, put the noodles in。
11
When the noodles are soft, put them in cabbage and oil。
12
Put the dry peppers in pieces, a little bit of color。
13
Put two-thirds of the pickles in pieces。
14
put the remaining 1g salt in。
15
Finally, sesame oil and pepper oil。
16
Get the noodles out。
17
Onion flowers, black peppers and white sesame, beef and tofu, and the rest of the pickles are broken。
18
Pour a thick soup juice。
19
Eat
20
Tofu and beef are good tooBeef noodles Make Tips
If you do not like spicy, you can save all the chili. 2. The beef soup is already salted, so the noodles are cooked with salt and salt。