A tacky egg
By VicentaLakin
I'm not an ordinary egg. Eat me, you'll know why I'm called Doo
Recipe Recommendations
- raw and salted duck eggs of 30
- glutinous rice 400g
- pork belly 150g
- small cuttlefish in 1
- small ham sausage 1 piece
- mushrooms of 12
- green beans appropriate amount
- corn kernels appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- carrots appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for A tacky egg
1
The rice is soaked over the night, and the water is dried。
2
The duck eggs are washed, the water is dried。
3
A bubbly ink is cut into little ding (without pickles) and a flower is cut into little ding with a proper amount of old, raw and chicken。
4
Cut the cut into the medium-sized Ding。
5
In the rice, a suitable amount of old, raw and condensed chicken is inserted, followed by ink fish, bouquet meat all the ingredients are prepared。
6
Crack the raw duck egg on the table。
7
Cut the egg from the crack with kitchen scissors -- a round hole。
8
Put the egg clean out of this hole and leave it。
9
Let's get all the eggs open and clear out。
10
Scrambled rice into the egg with a small spoon, and scrambled it with a hand to fill the egg as much as possible。
11
Put it all in the steampot。
12
Put a plate in the middle of the steam pot if you don't do much
13
There's enough water in the pot, 50 to 60 minutes of fire, and the soft, salty earthy eggs are out of the pot
14
A special note