Lamb gravy
By VicentaLakin
This is the main meal, and rice is full of lamb's gravy, and it smells good. Hot, fragrance rice, a bowl of fresh soup, a plate of delicious snacks。
Recipe Recommendations
- mutton 1 block
- green radish half a
- dried bean curd 3-4 block
- small potatoes one
- beans 1 small
- onion 1/3
- green onions 1 bar
- Jiang 2-3 sheet
- rice appropriate amount
- soy sauce 2 tablespoons
- salt appropriate amount
- chicken essence appropriate amount
- white sugar 2-3 grams
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Lamb gravy
1
Rice washes 1-2 times with 2 grams of salt and pours into the water soaks (the amount of water is the same as the amount of rice at normal times)。
2
Rice is empty for other food, lamb and vegetables are cleaned。
3
The lamb is cut a little bit faster, and the water is poured into the container for a while (like in the case of the water) and dried when the hand is not burned。
4
The bean is cut 2-3 centimetres, the tofu dry, the carrot, the potatoes and the onion are cut 1.5-2 centimetres, the onion slices are cut, and the ginger slices (which are easily picked out when eating)。
5
The boiler is burned with water and is open to radish water (slightly scalding, removing some of the spicy)。
6
The frying pan is hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
7
Put it in the bean horn until it's all colored。
8
Put them in potatoes and dry tofu。
9
The remaining raw, white sugar, salt (with only vegetable salt) is equally fried。
10
Just put onions on the fire and a little chicken on the fire。
11
Half of the fried vegetables are put in the electric table。
12
When the water enters rice and bubbles of rice, the rice is paved, then the remaining vegetables are laid, and the rice is evaporated with a pancap. A bowl of fresh soup can be cooked and a bowl of sips can be prepared for consumption. ♪ Spicy, pickle ♪
13
Fillet。Lamb gravy Make Tips
One vegetable is not fully cooked, and it's okay to go with rice。