Pear can
By VicentaLakin
Kids have cold coughing these days, steamed jars of ecstasy in the morning, and family members with kids can do it. They should like it。
Recipe Recommendations
- dangshan pear one
- glutinous rice appropriate amount
- red dates appropriate amount
- blackcurrant appropriate amount
- lotus seed appropriate amount
- wolfberry appropriate amount
- Walnut kernels, etc. appropriate amount
- white sugar appropriate amount
- honey appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Pear can
1
Pear to the skin
2
The pre-stealed rice, the lotus and the red dates, the black gallons, and so on. even
3
Load the pear cans that dig into the core
4
Fixed with toothpicks, evaporated with high pressure pans for 12-15 minutes。
5
In high-pressure pots, five minutes of suffocation, where appropriate, takes out the sweetness of the sight and the honey。
6
Cut off pears and nucleus. You can make pear soup with leather。