Pyramid acid powder

Ping-Oxy Powder is a snack from my hometown. Because of the complexity of the production process and the fact that it is all handmade, the equivalent amounts of guillin rice powder, florist rice powder, chorus powder, soup powder and so on are worth $1-2. Even though the price is a little more expensive, people who have been to Binyang do not hesitate to eat a bowl of sour powder, which feels like they have been to Binyang. Despite the complexity and age-old methods of making benevolent acid powder, which, as a food lover, is more difficult to do than with the materials and tools, we take advantage of this food-rich world for everyone to produce it in a more modern way and share it with you. Pyramid powder, which is the most critical of rice powders, must be purified with fine, fine rice, 24-hour impregnated and rinsed with ground-made rock. After seven days of repeated bleaching, water is exchanged at various times depending on temperature. The evaporation process is based on the evaporation of rice by large wood cover floats, with a folding of one piece and a layer of refined oil. The second is halogenated juice, which is mainly made of halogenated water made from a variety of spices such as peppers, eight horns, cinnamon, fragrances, onions, etc., wrapped in gauze and placed in a sand pan with bones, chicken skeletons, water, salt, sauce, etc. The third is vinegar juice, made of sugar, salt and rice vinegar. The acid smell is more pronounced, followed by sweetness, and the less salted Jell-O is followed by vegetables with forks, fried meat, fried beef, fried sausage, fried peanuts or soybeans and pickled sweet cucumbers. Steamed rice powder is cut in the bowl and fed into halogen juice, vinegar juice, fork-burning, etc., are spread over the powder, with fresh red raw peppers and garlic paste, and then some perfume. It's made of fine and smooth rice, sweet sips of sour water, and fragrance. It's a huge appetite。