Five bouquets of potato cover
By VicentaLakin
Instead of running through it, it's better to keep the fragrance of the five flowers, plus the sweetness of the potatoes, the taste of the sweeter, the more delicious, the more simple and the better
Recipe Recommendations
- pork belly 500G
- potatoes two
- rice a bowl
- mushrooms two
- white sugar two spoonfuls
- onion a
- Jiang a
- oil two spoonfuls
Steps for Five bouquets of potato cover
1
Go to the supermarket and choose the best meat
2
After cleaning, slices
3
Put it in two spoons of oil, wait for it to heat up, put it in two spoons of sugar
4
Turned white sugar into red bubbles
5
Put it in the cut-out five-flower meat, so it's even
6
Scratched onions and ginger chips, water, more than meat
7
Cut the mushrooms
8
Putting a cut mushroom in the meat
9
Potato slices
10
Put the cut potatoes in the pot, then put the proper amount of salt
11
Half a bowl of rice
12
I'll put the well-prepared potatoes on riceFive bouquets of potato cover Make Tips
Don't dry the water because it tastes more like rice