Warm seafood
By VicentaLakin
He didn't make the traditional porridge on that day, but instead made a pot of seafood
Recipe Recommendations
- sour and salty
- cook
- half an hour
- simple
Steps for Warm seafood
1
Clean up the rice and put it in the casserole
2
The sea cucumber's in small pieces
3
Skinny cut
4
Shrimp, carrot, cherdin
5
Put the food together in the casserole and cook the fire for 10 minutes
6
Add a little spoon of salt to it