Vegetable thin meat congee
By VicentaLakin
My son likes to drink thin gravy. For him to pick, it's a good time to replenish his vegetables! This congee gives children different vegetables and supplements various nutrients! They're still worried about additives, so they're made at home. I think it's best not to let the chicken and the odour run away from the child. It's the health that every parent cares about. Let's make this healthy porridge
Recipe Recommendations
- rice appropriate amount
- carrots appropriate amount
- mushrooms appropriate amount
- celery appropriate amount
- minced meat appropriate amount
- chopped oil, wheat and vegetables appropriate amount
- qingshui appropriate amount
- Chop green onions appropriate amount
- ginger appropriate amount
- white pepper a little
- salt appropriate amount
- salty and fresh
- pot
- three-quarters of an hour
- simple
Steps for Vegetable thin meat congee
1
Get your food ready, rice clean
2
Carrot cut
3
Sphinx
4
The celery is missing, let's just say it's celery, it's cut。
5
Meat pie, I'm using the microwave to unfrozen. It's a little bad color
6
Sliced
7
If you don't want to eat ginger, you can wipe ginger paste in the water, filter it out, and spare it
8
All the material except barley shall be added to the pot, and then water shall be of appropriate quantity
9
Go to the porridge, fix the switch, and you can do something else. It's easy and don't worry。
10
When the porridge is ready, open the cap, and the gravy is in it, and it's even with a spoon
11
Let's have a taste of this colorful and nutritious vegetable gravy
12
Tastes, another bowl! Son says, "It's mother's taste."Vegetable thin meat congee Make Tips
This congee can still have some shrimp. It's better! Kids aren't good for eggs, so they're not playing! Less when salt is not assured, more when the taste is not enough. Don't put too much on it, it's hard! It's been a while since the porridge was ripe, so the color isn't beautiful