Dutch mushrooms
By VicentaLakin
It's a simple, colorful, fully nutritious home dish. Do you think Dutch mushrooms will bring a light to your table? It's good, folks。
Recipe Recommendations
- snow peas 40 grams
- mushrooms 4 flowers
- pork belly 40 grams
- carrots 10 grams
- onion 1 segment
- Jiang 2 grams
- garlic 2 cloves
- cooking wine 6 grams
- soy sauce 6 grams
- pepper powder 1 gram
- salt 2 grams
- edible oil 4 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Dutch mushrooms
1
Raw material: Five flowers, Dutch beans, mushrooms, carrots, onions, ginger, garlic。
2
Dutch beans have been rinsed with water, cut with flowers, sliced with carrots, sliced with mushrooms (which can be cut up and used for paping), onions, ginger and garlic。
3
The heat of the boiler is added to the edible oil, and the vermin is added。
4
After extracting the oil from the bouquets, the wine, the raw, the taste。
5
Add onions, ginger, garlic, fragrance。
6
Join the mushrooms, turn them up。
7
Join the carrots, roll。
8
When the carrots are about to die, the Dutch beans will be added to the pepper powder and salt sauce, and the fire will be shut down。
9
The finished product。Dutch mushrooms Make Tips
Dutch beans are basically mature, so when they are finally put in, they can turn off the fire. Five flowers of meat will be more fragrance with the oil in the meat, through the constant fried。