Sneakyballs
By VicentaLakin
Sneakballs are Shandong's traditional food, very good and very good for dinner. Sneakyballs blow up first and slip away. They're fresh, juicy and beautiful. In order to improve the taste, it's good to have some horse-hooves, bread slags, lurch. It's better as a treat。
Recipe Recommendations
- meat 300 grams
- water chestnut of 8
- white pepper 5 grams
- salt 5 grams
- scallion half a
- Jiang two
- cooking wine 10 ml
- soy sauce 10 ml
- sugar 10 grams
- vinegar 15 ml
- soy sauce 15 ml
- qingshui 500 ml
- sour and salty
- sneak
- three-quarters of an hour
- ordinary
Steps for Sneakyballs
1
Horse hooves wash off the skin. Cut into little pieces。
2
Onion, ginger cut to end. (Leave a little bit of Ziggyballs)。
3
Eggs were inserted into the meat pie, wine, pepper powder and salt were added, with chopsticks mixed in a smooth slide in one direction。
4
Join the horseshoes and continue to stir up and slide。
5
Add onions of onion, ginger and a little starch to continue mixing to sticky state。
6
It's a mix of flat meat pies。
7
A single glove, a proper amount of meat in the left hand, a meatball from the mouth of the tiger in the middle of the thumb and index finger, and a spoon with water。
8
It's about 60 degrees. (c) Lightly follow the edges of the oil pan (with light fire at this time)。
9
I'm in two pots, so don't flip the ball, wait for the ball to be shaped and then flip the other side。
10
Onions of ginger paste, water starch, old, raw, sugar and vinegar water and guacamole are used in Zeinobia, with the same food. (Accompanying is optional)。
11
Another spoonful of oil in the pot, cold oil in the acne。
12
Add vinegar, sugar, raw, old, diluted juice and fresh water to boil。
13
We'll put the water starch in the pot。
14
Then you put the fried meatballs in, and the sauce is so thick that you can load the plate。
15
Just put on the cuisine decorations. Taste a meal. Hey, eat itSneakyballs Make Tips
One, don't chop the horse's hoofs to the ground. 2. Don ' t put too much starch in the meat platinum, adding it to a mix of meat that can just pile up together in a state that is too thick and hard to feel (just when it's made out of the tiger). Three, don't get too hot when you put it in the ball. If it's too hot, it'll get the skin of the ball and it's not familiar. 4. The spoon of the meatballs is watered so that it can slide smoothly into the pot and not stick to the spoon。