Fresh meat
By VicentaLakin
The calf is a specialty of the Han people because it has a thin skin and can see the contents of it, and its surfaces are wrinkled, and it is used to be called sarcasm. Both North and South have different production methods and tastes, but they are equally popular. A bowl comes in the morning of winter, a warm stomach。
Recipe Recommendations
- meat 300 grams
- wonton skin 500 grams
- green onions half a
- Jiang 2 tablets
- salt 10 grams
- soy sauce 20 ml
- cooking wine 10 ml
- sesame oil 10 ml
- edible oil 10 ml
- oyster sauce 20 ml
- laver appropriate amount
- shrimp skin appropriate amount
- green onion appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Fresh meat
1
Onions and ginger chops
2
Eggs are inserted into the meat pap, oil, salt, raw, and it's mixed in the same direction. Power
3
I'm gonna put oil in the meat and keep mixing
4
And then you put it in the ginger-crumb mix
5
It's nice and smooth
6
Put a proper amount of pie in the middle of the skin
7
Counterpart the skin
8
We'll stick two more angles. It's the easiest thing to do, even for children. Adults and children can interact with each other through the new methods
9
My son learned to pack it himself
10
Put the water in the pot and burn it down, push it down with a spoon, spread it out gently
11
We'll get the tungsten in the deep bowl, we'll pour it in the right amount of soup, we'll put it in the right amount of onions, purple, shrimp skin, perfumeFresh meat Make Tips
It is delicious to have one or more of these made at a time, which can be stored in a freezer's room and cooked as much as you like, with winter or squeezing. 2. Spicy friends can also put spicy sauce。