Spring rolls

On Spring Day, everyone wants to eat a spring cake called "Bite Spring". The practice of having springcakes has a long history. "On the day before the beginning of Lianchun, and directly outside the street of Sun Tien City, Fong-Cai, Uchi-san, Da-Chai, Samurai... By the time spring comes next day, all of us will be chewing radish, called "Bite Spring," and will have dinners, springcakes and vegetables." This is a custom that can be followed up and flourished. In Guan Zhong, the Tang people say that they make spring cakes on the day of the spring and give them to each other for the pleasure of the spring。

Recipe Recommendations

refined flour 150 grams
celery appropriate amount
fungus appropriate amount
Pleurotus eryngii a
Pleurotus one
fans appropriate amount
eggs two
onion appropriate amount
spaghetti sauce appropriate amount
peanut oil appropriate amount
sesame oil appropriate amount

salty and fresh
roast
an hour
ordinary

Steps for Spring rolls

Flour has been added to the water many times, and it has been mixed and burned。

When the heat becomes smooth, then cold water is put on the surface, which makes the face lighter and is alive, a wet cloth covers it for 30 minutes。

The pasta can be ready for the pie. Scrap all the foods, hot pots, boiled eggs, then put them in wood, almond mushrooms, mushrooms, fans, finally put them in celery, put them in paste, put them onions before the fire is shut down, sesame oil is put in cold。