Hao Tong
By VicentaLakin
Hao Tong is a traditional Han dish in Guangdong province, and cuisine is very good in the colour and nutritional mix of the dishes, including vegetables. The name of the poached poachers is known for the pharmacists and the lurch that grow in clay! You can adjust yourself, you can add horses and feet
Recipe Recommendations
- lotus root 100g
- yam 120g
- Black fungus soaked 100g
- carrots 40g
- snow peas 50g
- cornflour a little
- salad oil appropriate amount
- sugar Half a teaspoon
- garlic cloves of 2
- salt a little
- Meiji Fresh Sauce 5ml
- salty and fresh
- fried
- half an hour
- simple
Steps for Hao Tong
1
Lian's going to cut his skin into thin pieces
2
Insulated in human water to prevent colour change
3
I'm going to cut it in thin water. Liquid
4
Black-muck hair, carrot slices, Dutch beans
5
Add appropriate amounts of water to the pot to release man's dim ears, carrots, Dutch beans and dry water. min
6
And then the chips put water in the pot
7
I'll give you some medicine
8
It's got a lot of garlic
9
Let's put a little salt and a little juice on it. even
10
I added a little sugar
11
I'll just put on a wet starch
12
Completed ChartHao Tong Make Tips
Food and spices can make their own adjustments