Moo Chun-chul

Recipe Recommendations

• fungus appropriate amount
• dried bamboo shoots appropriate amount
• soy sauce discretionary
• sesame oil 1 scoop
• garlic sprouts a small handful
• chives a small handful
• pepper powder appropriate amount
• salt appropriate amount

• salty and fresh
• steamed
• half an hour
• ordinary

Steps for Moo Chun-chul

1

Half a pound of thin meat. Cut to pieces

2

Add a proper amount of garlic

3

Scratch, wooden ears soft, cut to the end, put it in a meat pap, then add a proper amount of perfume, salt, pepper powder, evenly mixed

4

- Noodles, buns

5

It's 30 minutes to steam

Recipe Categories

• staple food
• home cooking