♪ Spring rolls of the kammen ♪
By VicentaLakin
Recipe Recommendations
- dried mushrooms appropriate amount
- meatball block appropriate amount
- snow peas appropriate amount
- kohlrabi appropriate amount
- fresh bamboo shoots appropriate amount
- spring rolls appropriate amount
- eggs appropriate amount
- coriander appropriate amount
- red onion crisp appropriate amount
- garlic sprouts appropriate amount
- cabbage appropriate amount
- seaweed appropriate amount
- three-layer meat appropriate amount
- carrots appropriate amount
- tofu appropriate amount
- tribute candy appropriate amount
- oyster appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for ♪ Spring rolls of the kammen ♪
1
Dry mushroom washing water spare
2
Oysters wash up some water and we'll dry it up
3
Clean-up of bubbles and drying
4
Thinches
5
Carrot Chase
6
Dutch Bean Chess
7
Garlic slash
8
It's a meatball piece that's ready to go
9
The meatball slicer
10
Clean up the Goryeo and cut it
11
Big head to Pitches
12
Tofu chops
13
The boiler boils three layers of meat, then scrapes it off with a knife
14
Three layers of meat and shampoo
15
Break the eggs
16
Hot oil and eggs in the pot
17
And then he'll fry the tofu and he'll pop it up
18
The meatball bar
19
Fried mushrooms
20
Three layers of meat in the mushrooms
21
Let's put the scent in the garlic seed and go on
22
And then you put it in the rose carrots and you keep firing
23
Add mushroom water after cooking
24
And then you put it in Goryeo
25
Put it in Dutch beans
26
If you're gonna do it, put some hot water on it
27
And then you add salt
28
Add the chicken
29
When you're done with it, you're gonna have to join the red onions
30
Join the egg, the tofu
31
When it's ready, it's ready
32
Put the oysters and the onions in the pot
33
When the oysters are ready, they're ready
34
The rolls are now covered with spring rolls of moss and moss
35
You can put ketchup or sweet sauce on it, and then you can put the cooking and the water
36
Turn the spring rolls
37
Turn it down
38
And roll it up
39
Spring rolls will be finished