Chestnut Mountain, black rice
By VicentaLakin
This is a rice paste for the fall and winter diet. The chestnuts are on the market, and the mountains are visible, and the pastries made with the corn, the black rice, and the rice are pretty good in nutrition and taste. The winter is a good time for ingenuity, and it often eats the platinum of the chestnut mountain, which serves the abdominal abdominal, replete, emancipated and perceptive, while the mountain serves the function of appetizer, vibrancy and digestion. The whole family drink together, with a sticky body, and fight against the cold winter。
Recipe Recommendations
- chestnuts of 6
- Hawthorn of 2
- wolfberry 20 grains
- black rice 90 grams
- glutinous rice 30 grams
- denucleated jujube 3 pieces
- qingshui 1000 ml
- sweetening
- cook
- half an hour
- simple
Steps for Chestnut Mountain, black rice
1
All the ingredients are ready
2
Take the mountain to the core, to the top
3
After cleaning all the raw materials, they'll be in the soybean sour machine. Line
4
Start the Nutrient Rice Paste program and start the soy mill
5
Time's up. The fragrance rice is ready
6
It smells warm in the sun
7
Sweetness, appetizers, bloodChestnut Mountain, black rice Make Tips
All raw materials and water are adjusted for consumption; rice paste is appetizing because of the addition of dates and mountains, sweet micro acids。