Lian-bum-bum
By VicentaLakin
Spring is getting closer. Are you coming home this spring? What do you eat at home? I'll teach you how to make this lotus bun with me! I'll give my parents a hand for 30 nights. We have to have it in 30 nights, and this year we're going to have to do something about it. We're going to do something about it. It was a long time ago, when he was surprised that he had to learn to do it once, but he was lazy, and this time he was lazy and he fucked himself. It's not too hard to do it, if it's thin enough, and then it'll be in the bowl, and then it'll be neatly squeezed, or it'll be easier to change, so the barley on the top must be solid, so the meatloaf won't spread, and the most important step is to get out of the bowl, and to set up the plate center of the vegetable, do not hesitate, and try it quickly. It's really good to make delicious food, especially when you look at the food you make
Recipe Recommendations
- pork belly 500G
- plum dried vegetables 100g
- soy sauce 10g
- onion ginger 25g
- white sugar 8g
- carrots 20g
- corn oil 20g
- Zanthoxylum anianum appropriate amount
- fennel appropriate amount
- soy sauce 25g
- lotus seed 50g
- rape 400g
- cooking wine 20g
- salty and fresh
- steamed
- a day
- simple
Steps for Lian-bum-bum
1
The food is prepared for five flowers, oil, carrots, raw, old smoke, wine, onions, ginger, fragrance, fragrance, eight horns, peppers, lotions, sugar, salt, prune。
2
Lotus was soaking in cold water for one night
3
They wash and dry the water and burn the skin with a shotgun
4
The burnt meat was then immersed in cold water by 30 points and the black part was shaved and washed with a knife。
5
Onion slices, ginger slices, fragrances, fragrances, peppers and eight horns are placed in the spice box。
6
Put the bouquet in the cold-water pan and boil it with ginger onions and sauce boxes。
7
Plus 20 milligrams. Wine
8
Plus 25 milliliters
9
Five grams of salt and five grams of sugar were then added, and then the lid was boiled for 40 minutes。
10
Cooked pork and dried water and covered the skin twice。
11
Ten grams of corn oil
12
The pork skin was then released into the pot, the pig skin was fried, the pig skin was blown up, and the fire was shut down for a few seconds, and the meat was put out to cool and put into the freezer for one night。
13
The next day, I'll take out the meat that will be cooked. Snippets
14
Every piece of meat has a lotion rolled up and watch over it。
15
Put the rolls in the bowl and the rest of the sides are cut to pieces。
16
Plumbs are immersed with warm water for one hour before cleaning up dry moisture, and onions are cut off。
17
The boiler heats up 20 grams of corn oil and then goes down to the meatloaf。
18
The tarp in the meat is coming out and pouring into the ginger crumbs。
19
Join the dry-dry-dry-dry-dry
20
Plus 10 milligrams
21
Two grams of salt and three grams of sugar
22
The made prunes are all over the meatloaf。
23
Put it in the boiler for an hour。
24
When steaming meat, it was prepared to set up dishes, wash the carrots and the whole oilseed, remove some of the oily leaves with a knife, cut the gravy, put a hole in the head of the vegetable with a sharp knife, and then insert the carrots in it。
25
A boiler of water with salt and corn oil。
26
Put the oil in the water and burn it。
27
Put the hot oil in a radioactive form, and then the meat is steamed. First, the bowl is attached to a flat plate, then it's right in the middle of the large plate, and it's just to put it on the tarp。Lian-bum-bum Make Tips
A pig's skin burns to the effect that if you don't have a shotgun, you can skip that. Don't get too hot when it's fried. I'm a little too hot。