Cream squid
By VicentaLakin
Recipe Recommendations
- wonton skin 440 grams
- squid
- leek 60 grams
- shrimp skin appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Cream squid
1
Food products: skin, squid (cleaned), beryllium (cleaned and shredded), shrimp (forgot to film)
2
Washed squid is cut off on the board。
3
Put it in the big bowl。
4
Then we'll cut it together。
5
Add a proper amount of wine。
6
Plus a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
A proper amount of pepper powder。
9
Twisted into a pie。
10
Then take the skin and put it on the pie。
11
Wrap it up in your own bag。
12
Put it aside, please。
13
Then put the shrimp skin into the bowl, with a proper amount of salt to be used。
14
Finally, it boils into boiling water, and is wrapped in a bag。
15
Put it in a shrimp bowl, that's all。