The lilies, the black rice congee
By VicentaLakin
Recipe Recommendations
- black rice appropriate amount
- Lily appropriate amount
- lotus seed
Steps for The lilies, the black rice congee
1
Prepare the food
2
Cook the pot on fire, add enough water at a time to add black rice to cook first
3
Black rice boiled rice oil and added a little bit of bubbling lilyThe lilies, the black rice congee Make Tips
One, lily, and lotus are impregnated four hours early, so the porridge tastes softer two, enough water at a time, and no more raw water during the porridge