Seafood mushrooms and egg dolls
By VicentaLakin
Soft doll foods, sea mushrooms and fresh smell of eggs are integrated into soup and into the vegetables. Eat big fish meat, so let's order a light, beautiful doll。
Recipe Recommendations
- fresh mushroom 20 grams
- preserved eggs one
- baby vegetable 1 tree
- fans 5 grams
- onion Subparagraph 1
- garlic 1 clove
- soy sauce 4 grams
- salt 2 grams
- edible oil 4 grams
- corn starch 4 grams
- salty and fresh
- simmer
- ten minutes
- ordinary
Steps for Seafood mushrooms and egg dolls
1
Raw materials: sea mushrooms, dolls, eggs, fans (already watered), onions, garlic。
2
Sea mushrooms are torn to pieces, eggs go to the freezer room and ice, dolls cut all four petals, onions cut, garlic cut。
3
The pot boils water, and the doll's dish is covered with hot water for about five minutes。
4
Put it in the disk。
5
The eggs are removed from the fridge and cut into small pieces with a faster knife。
6
The pot is filled with edible oil, and it's rinded with garlic。
7
Don't push too hard to break it。
8
Join the seafood mushrooms and turn them up。
9
Add fresh water, put in fans, set fire to the fire, sprout the smell of sea mushrooms and eggs, and add raw and adequate salt。
10
Prepare some water starch。
11
The starch is poured into the pot, when the soup is thick, the fire is shut down, and it is poured into a plate containing doll food。
12
It's finished, just a little bit of red pepper。Seafood mushrooms and egg dolls Make Tips
There is no need for too many spices, highlighting the smell of seafood mushrooms and skin eggs. It's good to eat the doll food so it's soft。