Porridge after the festival
By VicentaLakin
The porridge is said to have been developed by Song Mei-Yu, who is said to be uneasily eating at the time and to have developed a porridge for her, which to this day does have an amazing mix of nutrients, not only delicious tastes, but also an open stomach, which is also very scientific in nature. The porcelain abbreviated acupunctures, aesthetics, and a variety of therapeutic effects, the combination of rice and aluminum, the filling of the acupuncupuncture, and the addition of a bright spot to the soybeans. The advantages of the soy milk are not exhaustive. Modern nutrition recommends a type of food to be consumed daily. The soy milk is also integrated in this porridge, and the protein complementarities increases the utilization of the protein. When I knew it, I was excited to see it, and my daughter never liked porridge, but she loved soy milk, and today, when she took it to her taste, she ate a big bowl, and her husband gave a high rating for selling it in a restaurant, saying it was a healthy diet.
Recipe Recommendations
- rice 100 grams
- glutinous rice 20 grams
- yam 240 grams
- soybean milk 500 grams
- jujube three
- rock sugar 20 grams
Steps for Porridge after the festival
1
Prepare raw materials。
2
Rice and rice clear for an hour or so。
3
The mountain medicine is fertilized. (If you have trouble, you can cook it directly with the porridge, then you can cook it and talk about it as mud.)
4
Steamy mountain medicine to grind to mud。
5
And when the sacrificial sacrificial pots are boiled, the rice and the rice are added, the date goes to the core, and the fire boils。
6
When the grain is boiled, it is then added to the soy milk, the meadow mud, the ice sugar, so that it can be bloated。
7
The finished chart。
8
The finished chart。
9
The finished chart。Porridge after the festival Make Tips
First, before you enter the mud, it is best to do it with rice soup, which is not easy to mix evenly; second, if you add the mud and soy milk, you have to mix it while cooking, or the soup spills easily, you have to make the bottom of the pan; and third, the soybeans have to be polished with their own fragrances, I have to make the soybeans early, cook the freshware machine and do it without filtering into the porridge。