Sausage
By VicentaLakin
Even if you have fat meat in a sour dish, you don't get tired of cooking, that's what it is. On the contrary, the sour smell of sour vegetables is strong when they are cooked without meat。
Recipe Recommendations
- sauerkraut 300 grams
- pork belly 200 grams
- vermicelli 100 grams
- oil 1 tablespoon
- salt 8 grams
- soy sauce 1 tablespoon
- MSG 2 grams
- onion ginger appropriate amount
- sour and salty
- burn
- ten minutes
- simple
Steps for Sausage
1
Clean the yogurt。
2
Sniper after knife, knife after knife。
3
The powder bar is immersed in water for about an hour。
4
Five flowers cut silk and onions cut。
5
Pick up the hot oils and blast the onions。
6
I'll put it in five flowers。
7
Cook to smoke。
8
When the sour sauce is even, put it in the sour sauce。
9
I'm gonna add a proper amount of water, and then I'm gonna burn it with salt。
10
Put the powder in the bubble。
11
Burn it for two minutes to the powder bar。
12
I'll turn off the fire
13
Get out of the pan, and you can come to the table。Sausage Make Tips
One can reduce cooking time after the powder bubble. 2. A sour dish can be washed with cold water and if washed with hot water, the acidity will be reduced。