Double rice cake for nuts
By VicentaLakin
I'm going to see my best friend tomorrow, and I'm going to say that I have to see you once or twice a year since I graduated from high school, so I'm excited to have a good night, get ready to eat, get together
Recipe Recommendations
- mung bean 30g
- red bean 20g
- nuts 10g
- glutinous rice 50g
- black rice 50g
- white granulated sugar 10g
- black sesame 3g
- white sesame 3g
- brown sugar 10g
- alkali noodles 2g
- sweetening
- cook
- ten minutes
- simple
Steps for Double rice cake for nuts
1
green beans are washed, fed into the kitchen with 200 ml of water。
2
Put a piece of white sugar。
3
Choosing。
4
Cook the green beans。
5
Sing out and cool out。
6
The red beans had a hair bubble one night ahead of schedule, and the beans had been put into the electric rice table with a few alkaline and red sugar。
7
Choosing。
8
Cooked beans out。
9
Black rice and rice bubbles all night。
10
the rice is fed into the rice table with 60ml of water。
11
Choose [cooking]。
12
Cooked rice to get out cold。
13
black rice is fed into the rice table with 60ml of water。
14
Choose [cooking]。
15
Cooked black rice to get out cold。
16
Ready nuts. I have walnuts, almonds, pines, pistachio and melons, and I baked them in the oven a little earlier。
17
Grab a mold, make some fresh water, lay a layer of rice, lay a layer of beans, put a piece of nuts, and lay a layer of rice。
18
Finally, a little black and white。
19
Eat
20
Give her to me
21
O-HA-HADouble rice cake for nuts Make Tips
One, boiled rice will be very sticky, and a little waterproof when using a mold; two, salty rice won't eat much, can't digest