Stewed tofu
By KennySchoen
Ingredients: salt,tofu,winter melon,dried squid,pork,eggs,laver,meatballs
Recipe Recommendations
- tofu appropriate amount
- pork appropriate amount
- laver appropriate amount
- winter melon appropriate amount
- eggs one
- dried squid appropriate amount
- meatballs few grains
- salt appropriate amount
Steps for Stewed tofu
1
Cut tofu into small pieces and set aside.
2
Slice pork with oil, salt, and cornflour evenly and set aside. Soak seaweed raw and set aside.
3
Raw flour and water for later use.
4
Soak the dried squid and cut it into shreds, and cut the melon meatballs into pieces for later use.
5
Put the oil in the pan, add the dried squid, winter melon, meatballs, and pork to stir-fry until done.
6
After frying, add water, wait until the water boils, add tofu.
7
When boiling again, add cornflour water and seaweed, add salt to taste before taking out the pan...
8
It's out of the pot...