Beef bean skin
By VicentaLakin
It's good to eat this at school, and now you have to eat the last one every time you go back, but it's getting worse and worse. So do it yourself. That's how cooking is forced out of unchallenged restaurants
Recipe Recommendations
- eggs one
- beef a
- green beans a small handful
- mustard half a pack
- starch 2 tablespoons
- flour small amount
- fragrant dried 2 blocks
- dried mushrooms appropriate amount
- glutinous rice 250g
- salty and fresh
- fried
- several hours
- ordinary
Steps for Beef bean skin
1
Beef is washed, water is taken out, beef is immersed in cold water for a few minutes. Put it in the high-pressure pan, put it in eight horns, cinnamon, fragrance, peppers, cloves, grassfruit, and then add ginger chips, onions, old smokes, soy sauce. High pressure cooker for 40 minutes。
2
You can eat halogenated beef. Just a piece of bean skin. Keep the halogen soup。
3
Mushrooms bubble early, mushroom water is retained. The rice was made one night early。
4
The rice boils first。
5
Mushrooms, fragrances, chertins. Ginger cut the tail, onions cut. To be used
6
The green beans will be cooked for a while。
7
Just a little oil, a little onions, a little mushrooms, a little greasy。
8
Put it in green beans, fragrance, beef fried for a minute
9
Water with halogenated beef and a few mushrooms. Cook it for a minute, salt it, pepper it'll be fine. The halogen already smells good. It'll be a little salty, because it's going to rain on the rice。
10
A small amount of flour mixed with water to make pasta, salt to make it more even in a few minutes. The eggs are scattered
11
With a little oil, a little heat and a little fire, the pan is flat. A little condensation, with egg fluid. Then turn the pasta over and the eggs face down。
12
Laying steamed rice on the skin. Little fire。
13
There's freshly cooked casserole on the top of the rice and some soup。
14
After a little frying, cut into small pieces with a knife, then flipped over one piece, which was more difficult to disperse. Just a little bit of the sauce。
15
Spill flowers and make pots。
16
That's what it tastes likeBeef bean skin Make Tips
One, when you're pouring your head, keep more juice. If you have to pour on the rice, you can also eat some more. The skin is thin and the paste can be more easily distributed with a slight drop。