Chicken soup
By VicentaLakin
Recipe Recommendations
- sanhuang chicken in 1
- Jiang 4 tablets
- onion 3 paragraphs
- wolfberry of 10
- Tongrentang Ganoderma lucidum tablets 1 tablet
- flower mushroom of 8
- chestnut of 6
- geranyl 6 tablets
- salt 1 teaspoon
- cooking wine 2 tablespoons
- salty and fresh
- casserole
- several hours
- ordinary
Steps for Chicken soup
1
Three yellow chickens clean up
2
Cut the pieces
3
The boiler with water, the fire with heat, the water with wine, the three yellow chickens with blood, and then the hot water cleans and drys
4
The casserole pours cold water, drops three yellow chickens, puts onions, ginger, cheesy, twig, fragrance
5
After the fire started, the little fire stewed for one hour, with the hairy mushrooms, the chestnuts, the salt, it'll be half an hour in the little fire
6
You can make other dishes at the same time. Chicken soup is used directly as soupChicken soup Make Tips
One, the chickens must be watered, the oil must be removed several times during heating, the salt must be low and the cooking must reflect the fresh chicken soup. Beautiful