Spring rolls
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- glutinous rice appropriate amount
- purple potato appropriate amount
- celery appropriate amount
- dried bean curd appropriate amount
- butter appropriate amount
- cheese appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- garlic sprouts appropriate amount
Steps for Spring rolls
1
Pork splatters with ginger paste, onions, a little powder。
2
All materials are evenly mixed, followed by backup。
3
Boiled rice two hours in advance。
4
Celery, tofu dry, garlic freshen up。
5
Celery cut, garlic cut。
6
Pork cut。
7
Cutting out material except celery, garlic seed, and all the other boilers are cooked, and then, by heat, the finished material is mixed with the celery, with saline in the process。
8
Get ready for spring rolls。
9
Take a spring pelt to the side。
10
Roll up。
11
Both sides turn in the middle。
12
Roll up, and put some water on the edge to wrap it up。
13
One yards good。
14
It's a different pie. It's fermented. It's meat。
15
Potato platinum, which is fertilized with fermented rice, then fertilized with fermented potatoes, a bit of butter and a little pecan, and then in the process of wrapping in the middle of the potato platinum。
16
Packed spring rolls, fried。
17
Pork celery pie。
18
Pork rice pie。
19
Potato pie, with hot cheese in it。Spring rolls Make Tips
Keep it tight when you pack it up. It's a tight mouth。