Beef stew in one pot

By TrudiePfannerstill

Beef stew in one pot
Sirloin and tomatoes is a very famous soup. I like to order this every time I go to a restaurant, especially in winter. It is very comfortable to drink a large bowl hot. Sometimes I also stew it at home and eat it myself. The ingredients are more abundant. I also add some potatoes and tofu, and use an electric rice cooker to stew it for an hour. I can eat only this dish.

Recipe Recommendations

  • beef 500 grams
  • potatoes of 2
  • tomatoes of 2
  • tofu 200 grams
  • onion appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • ginger powder appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for Beef stew in one pot

  • Make step 0
    1
    Cut the beef brisket into large pieces, soak it, and blanch it in water.
  • Make step 1
    2
    Cut it into small pieces and throw it into an electric rice cooker.
  • Make step 2
    3
    Add the diced tomatoes, add cooking wine, pepper, and ginger powder, and stir.
  • Make step 3
    4
    Add the potato pieces and tofu pieces.
  • Make step 4
    5
    Add some soup, add the spring onions, cover the pot and simmer.
  • Make step 5
    6
    After stewing for more than an hour, add salt and chicken essence to season and serve out of the pan.

    • Beef stew in one pot Make Tips

    Soup comes out during tomato stewing, so don't add too much soup.

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