Weeds, black rice, wheat
By VicentaLakin
Wheat is a very popular specialty, usually with rice, meat, fungus and fried casseroles, and this time with black rice, with proper amounts of weeds, light nutrition, especially for children. Vegetables: 100 g black, 150 g corn, 100 g onions, 150 g dumpling skin, 100 g weed: adequate oil and salt。
Recipe Recommendations
- black rice 100 grams
- glutinous rice 150 grams
- onion 100 grams
- dumpling skin 150 grams
- Mixed vegetable grains 100 grams
- edible oil appropriate amount
- salt appropriate amount
Steps for Weeds, black rice, wheat
1
Prepare your food。
2
Wash the vegetable grains and the black rice。
3
It's good to add water to the pot. Vegetables have water, not enough。
4
Onions cut the fragrance。
5
Joined in the cooking of black rice. Add a little salt fried out of the pot。
6
The edge of the dumpling skin is thinner。
7
Put in a proper amount of black rice。
8
Left hand to the bottom, right hand to the mouth。
9
All right。
10
Water pot, 10 minutes。
11
It's beautiful。Weeds, black rice, wheat Make Tips
1. When cutting onions, the water can be blistered after half-cut to prevent spicy eyes. The dumpling skin is too thick to be covered with thin. 3. There is not enough cooking water. 4 - Vegetable grains, with free vegetables。