Shrimp balls and meat chips
By VicentaLakin
Recipe Recommendations
- pork loin half a catty
- bean sprouts appropriate amount
- shrimp 1 kg
- fungus appropriate amount
- spinach appropriate amount
- cabbage appropriate amount
- pepper ring appropriate amount
- egg white of 2
- Pi County Douban 5 tablespoons
- salt appropriate amount
- garlic 5-merous
- starch 4 tablespoons
- the pepper appropriate amount
- shisanxiang appropriate amount
Steps for Shrimp balls and meat chips
1
All kinds of veggies are ripe for dry water
2
Piggy spinal slices with two spoons of starch, one egg clean, one small spoon of salt, one small spoon of 13 fragrances
3
Crushing shrimp into two spoons of starch, one egg clean, one spoonful of salt, one spoonful of 13 fragrances, evenling it up and filling it in clean plastic bags
4
Cook the ridge with fresh water and put it on the dish
5
Put the oil in the boiler and the pepper in the chili ring, then put it in five spoons of soybean soy sauce and boil it
6
Cut the plastic bag with shrimp mud and make it a little pellets one by one
7
Cook the shrimp balls
8
Shrimpballs boiled and made, pouring all the soup into the pot
9
Put the garlic on top of it, and when another boiler comes up, it'll go straight to the end of the garlicShrimp balls and meat chips Make Tips
Put the starch and the egg clean will make the meat and shrimp balls soft