It's home-grown
By VicentaLakin
It's good and nutritious
Recipe Recommendations
- pork belly 400g
- tofu 100g
- vermicelli 200g
- potatoes 200g
- Chinese cabbage 200 grams
- pepper powder a little
- Daliaofen a little
- edible oil appropriate amount
- white sugar two teaspoons
- soy sauce appropriate amount
- cooking wine a little
- ginger a
- onion a
- garlic three grains
- dried chili a
Steps for It's home-grown
1
Five flowers cut into a thick slice。
2
Potato slices and boil the potatoes in eights with a small pot. Tofu cut a little thick。
3
Bags of powder, tastes better。
4
Powder's cold, not sticky。
5
Big cabbage cut into small pieces。
6
The frying pan pours into the proper amount of edible oil, slightly more. Add two spoons of sugar, a little fire, scrambling with fried spoons, when it melts, oils up, drops it down into the cranberry。
7
Meat and water drying, ketchup, soy sauce, pepper powder, platinum powder, salt, a little onions, garlic, dry pepper, a little more。
8
Add a little bit of water, boil it, put potatoes, tofu, covered the lid for about 20 minutes to rot。
9
Add a pink bar and cover the pan for a little while。
10
Join the cabbage, make some more。
11
Just a little bit more evenly. Put it in chicken。It's home-grown Make Tips
Potatoes must be boiled nine times, then roasted in a pot, thus preserving the smell of meat。