The lamb's face
By VicentaLakin
Tasty, delicious, home-grown, nutritious, healthy。
Recipe Recommendations
- tofu 200g
- mutton 400g
- celery 50g
- garlic sprouts three
- green pepper half a
- green radish 100g
- potatoes 100g
- tomatoes two
- onion a
- garlic four
- Jiang a small piece
- pepper powder a little
- spiced powder a little
- soy sauce appropriate amount
- vinegar a little
- sugar a little
- salt appropriate amount
- edible oil appropriate amount
- chicken essence a little
- slightly spicy
- braised
- half an hour
- ordinary
Steps for The lamb's face
1
The lamb is cut a little bit, the frying pan is put on oil, the oil is put on the lamb, the oil is put on a seven-point boiler, first with pepper powder, the pepper is made with red oil, then with sauce, wine, vinegar, salt, a little fried, ready for use。
2
Potatoes, tofu, radial chertin for use。
3
Tomatoes are shredded, ready for use。
4
Celery cut the celery, to be used。
5
Ginger, onions, garlic, pepper cut, garlic cut flowers to eat。
6
And put in the kettle, put in the ginger, onions, and the garlic smells。
7
Put it in potatoes, tofu, radish and radish, and then put it in fives, salt, sugar, sauce, vinegar。
8
Put the food on the side, join the tomatoes and let the tomatoes out
9
Then we'll even the vegetables and tomatoes, and we'll add water, and we'll pour the fried lamb, and we'll burn it, and we'll burn it for eight minutes。
10
Add pepper and celery and burn it for a minute。
11
Finally, the garlic, the chicken, the boil, the fire. One pot of delicious lamb draught is ready。The lamb's face Make Tips
Tomatoes must be cooked for a while, and they must end up with peppers, celery and garlic. The lamb platinum comes out more often and is put in the freezer room, which is convenient for next time。