Porridge of rice
By VicentaLakin
Rice is both food and medicine. It's cold, smelly, light. It's humid, it cleans the lungs, it spleen. It's fertilized, solid kidneys, spleen wet, strong, anti-age. Mountain medicine is both food and potable, and is a good dual-use product, with a high nutritional value. The above information is derived from " A good diet for the population " 。
Recipe Recommendations
- glutinous rice 30 grams
- Gordon Euryale 20 grams
- rice 1 cup
- yam 1 piece
- water appropriate amount
Steps for Porridge of rice
1
Pumping rice, washing it clean, blowing it for 10 minutes。
2
Iron Stick Mountain medicine to wash, cut。
3
And put in the pressure pots purified rice, well-breeded rice and mountain medicine。
4
Just press the porridge soup。
5
Put in a couple of dots。