Scorpion
By VicentaLakin
Recipe Recommendations
- yangxiezi 1000g
- carrots 1 piece
- fungus appropriate amount
- su ziye 4 tablets
- minced garlic appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- Xiangqi sauce half a bag
- Pi County bean paste small amount
- pepper appropriate amount
- coriander appropriate amount
- curry a small piece
- soy sauce appropriate amount
- cumin appropriate amount
- cooking wine appropriate amount
- brown sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Scorpion
1
Half an hour
2
Put the peppers in the water, the big stuff and the succulent leaves, burn into the scorpion and the wine, and then the water. Out
3
I don't know
4
Falling into a scorpion, adding raw, old, half a bag of fragrance sauce, a small spoon of soybean sauce, fried
5
pour open water, red sugar, succulent leaves, big stuff, curry and a small piece of curry, 2 cm or so, fire, lids, and a half an hour
6
Joined or radished and mussels, if not iron pots, can be added to the stubbles, stubbleed and mushed
7
Another hour or soScorpion Make Tips
It's just a little bit of material and suzi leaves. Carrot can go to the fragrance and be clear。