Veal beef

Recipe Recommendations

• Lu Liao 1 Pack
• the juice 1 bowl
• beef tendon meat 1 block
• pork belly a pound and a half
• old hen half a

• spiced
• cook
• several days
• ordinary

Steps for Veal beef

1

The dry spices used for the soy beef are 5 grams, 10 fragrances, 4 centipedes, 6 grams of cuisine, 3 fragrances, 1 grass fruit, 1 fragrance, 4 fragrances, 1 fragrance, 6 fragrances, 2 gravy seeds, 5 grams, 1 fragrance, 3 grams of licorice, 10 bean bean bean bean bean bean bean bean bean beams. All the spices were as full as possible, and the lack of one or two things did not affect the overall taste, and if there were too many, the taste would change。

2

60 grams of ice-free sugar, 35 grams of raw, 25 grams of old, 30 grams of rice and 40 grams of vegetable oil。

3

60 grams of ice sugar, 35 grams of raw, 25 grams of old, 30 grams of rice and 40 grams of vegetable oil。

4

and load all onions of garlic and all dry spices in a cotton wrap bag. You can go to the supermarket and buy two steam rags, and you can sew them together, and you can keep one mouth, and then you can seal it with a cotton wire

5

Cold pots of cold oil are put in the fridge and the fire is slowly making ice cream。

6

It'll be fine when it's carameled. It'll be a little bitter after it's fried

7

A whole bouquet of meat was cleaned and the haemorrhage removed in two minutes and the spare was recovered。

8

Fryed glucose and oil together in a big casserole, then fill it with fresh water, and put it in a bag and a whole piece of five flowers. The fire opened and then boiled for 40 to 50 minutes. Put salt on it before it comes out. Don't pick up the halogenated bouquets. It'll taste better all night in the halogenated soup. The halogenated five-flower meat can be used for cooking or made of a bowl of juice。

9

Half a chicken for the next day. It's best to spread the old man's hens. Half a piece of chicken doesn't have to chop a piece of water and put it straight into the halogen soup. I happen to have half a hen cut off in my house, and I use it. The next day, the pot will have less halogen and taste, and will have to be filled with fresh water and salt. The time of halogenated chicken depends on the quality of the chicken, which I use for over two hours. Good chickens don't come out of the soup overnight either. Good chicken can be eaten directly and tastes good。

10

The cow's meat was fired early in the water and the blood was removed. On the third day, before halogenation, some fresh water and salt should be added to the soup, and then boiled for about an hour. I'm also getting slices in the soup for a night when it tastes better。

11

A few gingers, two onions, two spoons of vinegar, four spoons of raw smoke, one spoon of perfume, one spoon of pepper oil, and a bowl of juice. After the beef soup, you can still eat the other food you like

Veal beef Make Tips

Recipe Categories

• hot dishes
• home cooking
• Chinese banquet
• Elderly recipes
• Summer recipes