Spicy pot
By VicentaLakin
Recipe Recommendations
- squid tentacles appropriate amount
- beef rolls appropriate amount
- bacon appropriate amount
- Pleurotus appropriate amount
- oil wheat appropriate amount
- sausage appropriate amount
- dried tofu appropriate amount
- soybean sprouts appropriate amount
- cuttlefish ball appropriate amount
- lotus root slices appropriate amount
- Spicy fragrant pot base appropriate amount
- pepper appropriate amount
- Haitian soy sauce appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- geranyl appropriate amount
- anise appropriate amount
- the pepper appropriate amount
- spiced powder appropriate amount
Steps for Spicy pot
1
Preparatory materials, veggie-cleaning cereal cutters, mushroom strips, dry tofu slices, soybean sprouts are ready for backup, oils are ready, peppers, peppers, fragrances, peppers (slices) are placed in a bowl. Here's the material2
Started cooking pots and boiled them with some salt, cut the gravy down and cut it out
3
When the kettle comes up, it's a little bit of a spicy sauce in it, and it's in it, and it's in it, and it's in it, and it's in it, and it's in it, and it's in it, and it's in it, and then it's in there, and then it's in there, and it's in there, and it's in there, and it's in there. Pot
4
It's deliciousSpicy pot Make Tips
I've made a lot of cuisine, so it's a little light color, but it's good. The casseroles must have tasted real. They're simple, I think they're good. The cuisine and vegetables can be added to the population. They don't have to go with me. They're good. They're good. There's no special requirements