Crayfish
By VicentaLakin
I love shrimp, so there's a lot of versions of shrimp. It's nicer, it's simple! The only thing that needs attention is not too early, and I think that if you don't get rid of it, you have to put a little color on it
Recipe Recommendations
- shrimp 600g
- green bamboo shoots a
- leek
- dried bean curd 4 tablets
- purple Onion 1/4
- oyster sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Crayfish
1
Preparation material: 1. Shrimp skins to the sand line with a small amount of salt. 2. The yellow is left behind. I bought it today. So only has a nice, tender part. I'm not sure
2
Blue-slice. It's just a personal thing, and I like the taste of the thick pieces。
3
LOOKS GOOD! IT'S DEFINITELY A
4
Precipice: prawn is ripe and dry water is controlled. It's about three centimetres long, it's dry, it's fine, it's onions。
5
Hot pots are oiled, precipitated, sliced, a minute or so, if you cut thin, you can flip。
6
And then you put it in the tea dry, and the tea dry usually tastes salty。
7
Put it in shrimp and yellow, you just have to flip it. As soon as it tastes, let's move on。
8
Onion tails, salt, pelican oil, both put in, and then boil out。
9
it's good food. don't go back and forthCrayfish Make Tips
1. Don ' t let it be too early. 2. The process is fast, it is good food and it tastes good。