Potato-head mushroom rice
By VicentaLakin
Potato-head mushroom rice, a very simple and delicious meal with a main diet, is very suitable for workmen, is simple and fast, and is nutritionally rich。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Potato-head mushroom rice
1
Washing mushrooms, rice, ribs. The ribs are cut into small pieces, the tarheads are cut to the skin, the mushrooms are cut to the strip, the ginger is crushed and the onions are cut to the pellets。
2
The ribs bubble for five minutes with fresh water and then add salt, sugar, beryllium oil, soy sauce, peanut oil, wine and ginger shredding and mix for 30 minutes。
3
Put rice and mushrooms in the electric cooking pan, add a proper amount of water and press the cooking button。
4
The rice is boiled and the water begins to dry。
5
Add ribs and potatoes and cover the lid and keep cooking。
6
A five-minute break after the key is cooked, and the meal is tuned。
7
You can eat with onions。
8
The finished map appreciates it。Potato-head mushroom rice Make Tips
The amount of water for cooking is the usual amount for cooking. Some other food items, such as carrots, potatoes, etc., may also be added。