Onions of seafood
By VicentaLakin
Summers are coming and appetites are getting worse, and sometimes food is scarce and nutritional intake is inadequate. Rice is flat and odoury; it's good for the good, for the good, for the good, and for me, for the food of my family, it's often made of all kinds of fine rice. Onions of seafood is one of them. It's very popular。
Recipe Recommendations
- rice a bowl
- mushrooms appropriate amount
- scallops appropriate amount
- Hymie appropriate amount
- dried oysters appropriate amount
- dried razor clams appropriate amount
- Dried clam appropriate amount
- sausage appropriate amount
- salt 2 teaspoons
- soy sauce 1 tablespoon
- ginger a little
- red onion oil appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Onions of seafood
1
Prepare all kinds of dried seafood and wash away the dust。
2
Get ready for bubbled mushrooms and cut sausages。
3
Add a little oil in the pan and a little sausage。
4
Go down to mushrooms and seafood and put in a little ginger juice for a minute。
5
Pour in the clean rice。
6
Once again, it's even, then it's in the salt and it's mixed。
7
And when it's done, pour it into the electric pan。
8
Add the right amount of water to the usual taste。
9
Switch to power, light full hidden panel activated。
10
You can use your favorite rice tastes of "soft" or "sweet" or "sweet" or "sweet" or "start cooking" with a light touch, and the screen is shown as "heating water."。
11
During cooking, the blue light increases as the cooking process increases and the food progresses。
12
Cooked rice, mixed with a proper amount of onion oil, and poured into onions。
13
Completed Chart