The snow is full
By VicentaLakin
It's a chorus of gravitation and slurry made of chords, first in gold, then in stylists, then in the snow, not as a veggie, but not at all greasy, with the lichen, meat, and slurry absorbing each other, and the smell of it。
Recipe Recommendations
- lotus root 400 grams
- meat 500 grams
- potherb mustard 350 grams
- oil appropriate amount
- salt 5 grams
- sugar 6 grams
- spiced powder 1 gram
- white pepper 1 gram
- soy sauce a little
- Pi County bean paste 6 grams
- salty and fresh
- braised
- an hour
- ordinary
Steps for The snow is full
1
The silhouette was four hours early to soak some salt in warm water
2
Lotus washes off the skin and rubs it in pieces with some salt
3
The meat is mixed with ginger, salt, vanilla, white pepper and soy sauce. Not too much salt and soy sauce
4
Add an egg and oil to the spoiled meat pie
5
Joining the cracks and the sugars
6
IT'S THE KEY TO THE ROUND Q
7
A little bit of oil in your hands and your hands are rounded up
8
Light oil in the pot, warm the circle, keep it on fire, put it in one by one
9
It's all in gold
10
A little bit of water in the snow, so don't get too dry, or you'll get wood
11
Onions, garlic chops
12
It's a hot pot
13
Join the onions, the garlic and the smell
14
Into the snow
15
It pours into the circle with a proper amount of water through the circle, transfers sugar and wine, sets the fire open, and turns the fire into a little soup。The snow is full Make Tips
ONE: WHEN YOU'RE IN THE SNOW, YOU USE SUGAR AND SALT. 2: THE MEAT IS SO HOT THAT THE QBALLS ARE GOOD. 3: THE SALTED SNOW IS SALTY, AND A PART OF IT HAS TO COME OUT EARLY. FOUR: DON'T PUT ONIONS ON THE BALLS, THEY'LL MAKE BLACK SPOTS. THAT'S A MESS