Tofu cake
By VicentaLakin
The tofu cake is actually our special breakfast in Sau Xinxiang, but my husband prefers to eat tofu cakes, but he's at the tofu tavern a few times, but he doesn't think it's enough, and it's all made from chicken. I don't think I've made it clean. So this time I'll imitate the tofu cakes, I'll make a full version, make breakfast more choices, eat more clean, and try it
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tofu cake
1
Get your food on the map
2
Eggs stand-ups, tofu picks out slices of pork, slices of cake, cabbage, carrots, winters, mushrooms, sea belts
3
I'll make some fried cakes
4
And then the raisins and the raisins fall
5
I'm gonna have to do it
6
Then you put it in the sea wiring
7
Down tofu, water, a little salt and boil
8
When it's boiled, it's in the bowl. Put egg silk on it
9
How about a final map? Tastes goodTofu cake Make Tips
I'll eat a little bit of the egg pelt, I'll taste it easy. 4. I cook very little chicken, much less odour, because all these spices are bad for human health, so they are as low as possible. 5. One thing is, some people can't accept a lot of soup like food, but the tofu-cooked tasting ring is in this soup, and it tastes good when breakfast doesn't taste too good