Scrawny porridge
By VicentaLakin
In the spring, the diet shall be “sourated so as to maintain its temper”. Accompaniment is especially desirable in the spring. It is nutritious, has a good temper, helps digestion, and prevents acne damage in the spring. It can replete the kidney and enhances human resistance. It's good to cook。
Recipe Recommendations
Steps for Scrawny porridge
1
Prepare your food。
2
Add rice to the electric cooker and add water to the water line by the amount of rice。
3
The electric cooker plus a cap to choose the porridge function。
4
Skinned cuttin, with ginger onions, a little edible。
5
It goes to Pichettin and bubbles it with water to prevent it from getting dark。
6
The number of electric cookers remains: about 20 cents, with a cap, with thin meat and tablets。
7
Plus, pick the evaporation key and cook it for about 5 to 10 minutes. Finally, you can add salt。Scrawny porridge Make Tips
1. Skin meat and mountain medicine can also be added to the pot. Skinned meat and mountain medicine don't suck. 2. When selecting “scrambling” keys, the range of roll-out is somewhat large, such as too much porridge to prevent spilling. You can mix it and cook it. 3. Stop cooking the porridge keys early. The porridge is rarer. Like thick enough to get it to the end。