The tofu is back in the pot
By VicentaLakin
It's not spicy
Recipe Recommendations
- pork belly 400g
- oil tofu the 12
- Jiang appropriate amount
- garlic cloves appropriate amount
- octagonal appropriate amount
- garlic sprouts appropriate amount
- pepper powder appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- bean paste appropriate amount
- salt appropriate amount
Steps for The tofu is back in the pot
1
Purge the flesh with flowers and heat the pot to remove the blood
2
The tofu is washed with warm water and cut in half
3
Cut the ingredients and wash the horns
4
The boiler heats up a few drops of oil and then throws five flowers into the fire
5
When the oil comes out, it's in the pan
6
Garlic, Kang-seok, eight horns in the pot and a spoonful of soy sauce with red oil
7
Falling in five flowers and cut tofu
8
Put garlic in the pot and then put salt in order
9
The only reason you're using pepper powder is because the pepper seed will be caught in the tofu, and it'll be easy to chew when you eat it, you know