Qian Yuan and Porridge
By VicentaLakin
This year's daughter is going to take a high test, and I'm going to make a tin-free porridge. Ming's son, Rong-Shu, has been given a full dollar by selling vegetables. At that time, the porridge owner, who loved his talents, sent her a bowl of porridge with pork liver, pig intestines and pork meatballs every day for lunch, citing his food. Unnamed porridge, after the nomination of Lenvenschuen, and the porridge, was spread throughout Guangzhou City. China has a happy tradition and the name of the porridge is one of the kind of pursuits of the people for good. Not only in ancient times, but also in the years before and after the high exams, there are many other parents who have bought and returned home to their children with the hope of the Sons. Meaning
Recipe Recommendations
- rice 150 grams
- corn residue 50 grams
- lotus root 1 segment
- carrots 1 piece
- yam 1 piece
- oil gluten 10 rats
- water
- fresh pork 80 grams
- onion in 1
- bacon 80 grams
- coriander 50 grams
- vegetable essence 2 grams
- yellow wine 40 grams
- salt 5 grams
- salty and fresh
- braised
- several hours
- simple
Steps for Qian Yuan and Porridge
1
Get all the food ready
2
Lotus washes off the skin, slices, cuttin, spare
3
Carrot wash, skin, slices, cutting
4
It's clean. Snippets
5
I'm gonna have to tear it up
6
Slice after fresh pork
7
Onion washes off the skin, slices, chops
8
The salt and the rinse and the yellow
9
The fragrance washes clean and shredded
10
Pour rice and corn slag into the pot and clean up the spare
11
Pour black wood, onions, fresh meat, salted meat, carrots, mountain medicine, lint into the pot, water, salt, spoons and one. Down
12
Cover the pan, open it up to the porridge, start cooking the porridge
13
When the porridge is burned, two thirds of the face is poured into the pot, evenly mixed, and one third of the face is added to the cuisine when eating. Add vegetables to mix evenly。
14
When you eat it, with fragrance and pasta
15
Product Advantage
16
Product AdvantageQian Yuan and Porridge Make Tips
The food in the porridge can be adapted to its own preferences. According to the amount of food I have here, three people can eat. Porridge must be warm and soft. It's hotter in the winter。