Sour crumbs
By VicentaLakin
Recipe Recommendations
- keel
- vermicelli 80 grams
- sauerkraut 210 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sour and salty
- cook
- half an hour
- simple
Steps for Sour crumbs
1
Food: Dragon bones (cleaned water), powder, sour vegetables
2
Put the yogurt on the board and cut it open。
3
And pour the well-bone of the dragon into the high-pressure pan, with a proper amount of wine。
4
Add some fresh water。
5
The cover was then boiled with a small fire for 10 minutes before the fire was shut down。
6
I can't breathe。
7
Then we'll turn on the sour with the powder and cut。
8
Then with a proper measure of salt。
9
A proper amount of flavor。
10
Twisted, you know。