Sushi

By VicentaLakin

Sushi

Recipe Recommendations

  • eggs of 5
  • carrot art. 1
  • Sushi seaweed 2 packs
  • cucumber art. 1
  • lean meat a pound
  • crab appropriate amount
  • octopus appropriate amount
  • crabsticks 1 Pack
  • mushrooms appropriate amount
  • white sugar appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • white vinegar appropriate amount
  • salt appropriate amount
  • rice About 2 kilograms

Steps for Sushi

  • Make Sushi step 0
    1
    Prepare all materials
  • Make Sushi step 1
    2
    A milk pan with six spoons of white vinegar and a small white sugar fire melted to the white sugar so that it could not be burned. Stand by
  • Make Sushi step 2
    3
    After cooking in the rice charlatan, three times the vinegar is made and cooled。
  • Make Sushi step 3
    4
    Skinny meat cut with white sugar and soy sauce, mushroom bubble water for an hour, white sugar and soy sauce for a second. Yes
  • Make Sushi step 4
    5
    Carrot cherries
  • Make Sushi step 5
    6
    The eggs are cooked, the pans are open, they're cut, it's easy to wrap
  • Make Sushi step 6
    7
    The cucumbers go to the skin and burn it with water
  • Make Sushi step 7
    8
    The Krabs willow sushi shop bought it and cut it in half
  • Make Sushi step 8
    9
    The octopus sushi shop just bought it and cut it
  • Make Sushi step 9
    10
    The crabs were bought directly from the sushi shop. Based on the material you like
  • Make Sushi step 10
    11
    Prepare to roll sushi
  • Make Sushi step 11
    12
    Take out a piece of purple and put a layer of rice on the sushi curtain, and make sure you don't have to fill it up
  • Make Sushi step 12
    13
    Painting materials
  • Make Sushi step 13
    14
    Any match of materials
  • Make Sushi step 14
    15
    A thumb with a sushi curtain, a finger in the index finger means a roll of purple, but the sushi curtain is in the middle of the thumb and index finger, not a roll with the sushi, and it's going to have to be a little tight, or it's all loose。
  • Make Sushi step 15
    16
    It's all the way to the end
  • Make Sushi step 16
    17
    Put your hands on the sushi curtains
  • Make Sushi step 17
    18
    Roll back to your chest
  • Make Sushi step 18
    19
    Squeeze it to the end
  • Make Sushi step 19
    20
    A sushi roll good. All materials were then rolled out in the next step, and the materials were matched at random。
  • Make Sushi step 20
    21
    Prepare a bowl of cold water, stick a little water on both sides of the knife, compared to a little bit. If you cut it, stick it on the knife
  • Make Sushi step 21
    22
    Slice it and load it
  • Make Sushi step 22
    23
    Finally put crabs on the spoon。
  • Make Sushi step 23
    24
    Put it on the Octopus。
  • Make Sushi step 24
    25
    Let's eat
  • Sushi Make Tips

    The rice must be cold before it's packed, or it won't stick. If you don't roll it up, it'll come out。

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