You've got a lot of guts
By VicentaLakin
My home town, Yangjiang City, Guangdong Province, has a special feature: pig intestines. It is like a powdered roll that is normally eaten, covered with soybean sprouts, shrimp skins, egg skins, etc., and soothed on the sesame skin, which can be eaten as a whole, and can be cut into small pieces, with special spices (such as spicy sauce), smelling salty and delicious. There's some of them covered in cow juice that tastes better。
Recipe Recommendations
- sheet jelly 8 photos
- soybean sprouts 200g
- cucumber 150g
- carrots 100g
- pork belly 100g
- peanut oil appropriate amount
- refined salt appropriate amount
- soy sauce appropriate amount
- chili sauce appropriate amount
- diced green onion 15g
- white sesame
- salty and fresh
- fried
- half an hour
- ordinary
Steps for You've got a lot of guts
1
Preparation material: pink skin, soybean sprouts, cucumbers, carrots, five flowers
2
Five flowers cut small pieces, soybean sprouts washed clean, carrots and cucumbers wiped
3
Let's start with the hot pot
4
Fries the fat
5
Five flowers and a spare
6
Let the soybeans boil
7
The soybean sprouts fall into a carrot when they're ready
8
Carrots are easier to make, and then they pour the cucumbers in
9
And then I'm going to pour out the five-flowered meat, and I'm going to put a proper sauce on it
10
When the pie's ready, it'll be cooled
11
Put the pelt on the platform, put the fried pie on the pelt with chopsticks
12
As much as you need, the whole piece of chalk is covered
13
And then I'll roll the skin up into a circle with my hands
14
It is then possible to wash the perfume and put sesame and onions on the dots and add the right amount of raw and chili sauce, so that it can be eaten and heated back to the pot. Don't heat it up too long, or there'll be no juice leftYou've got a lot of guts Make Tips
The casseroles need to be prepared patiently so that the taste of the food can be fully integrated, and in the course of the rolls, they must be cooler (and not too cold) because they are hot, and the heat will blow up the skin, affecting the beauty of the snacks, and they must be even and not overstretched. Plutonium can follow personal preferences and can be added to forks, calf, ham, etc。