The box of the leaf
By VicentaLakin
It's common food on the winter and spring table, but it's usually only roots, always leaves, which are more nutritious than the troughs. Vitamins, carrots, etc., are higher in the lobes than in the troughs, and are more resistant to oxidation. In addition, the leaves contain a large amount of calcium, and it would be a pity if they were not eaten. I'll make a box today with a leaf instead of a pickle, and I'll taste it nicely, and I'll lower the heat and have a bowl of rice congee
Recipe Recommendations
- flour 200g
- hot water 140g
- lettuce leaves appropriate amount
- egg appropriate amount
- shrimp skin appropriate amount
- garlic appropriate amount
- beef appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- white sugar appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for The box of the leaf
1
Flour is added to the hot water, and is smooth in the face, with a hair of 30 minutes。
2
Scrubbing leaves, water in the pot, water in the pot
3
Frozen leaves cut thin and dry
4
Eggs are pre-cooked in the pan, shrimp skin is flushed with water, garlic and beef cut to the end. I'm the one who has the beef
5
All the food is mixed
6
Add salt, a little white sugar and a little perfume, and make it a pie。
7
It's a nice piece of pasta
8
A round skin, a proper mass of pie, a half-moon box, and a tight edge
9
Put a little oil in the pan and heat it in the box
10
Fold the box on both sides with a little fire
11
Eat better while it's hot。