Fresh beef noodles
By VicentaLakin
Recipe Recommendations
- beef 650 grams
- salt 25 grams
- noodles appropriate amount
- cooking wine appropriate amount
- dried Hawthorn
- onion appropriate amount
- seasoning package a
- ginger appropriate amount
- coriander appropriate amount
- garlic sprouts appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Fresh beef noodles
1
Cow leg wash, cut big, put in wine, salt 20-25 grams, ginger rubbing, pick one night。
2
I'm ready to make my own cutlery packs (which I can buy, or I can use, like, peppers, eight horns, fragrances, cinnamon, etc.) and dry mountains, ginger-panting, onions。
3
Water is added to the pot, and when cold water is put in salted beef, then boil it and leave it beaming。
4
Add two spoons of wine. The fire boils for 60 minutes。
5
Cooked beef out cold, sliced thin, fragrance washed clean, and garlic washed clean。
6
Beef soup with salt。
7
Cook the noodles in the pot。
8
Put the noodles in the bowl, put them in beef chips, fragrances, and garlic。
9
Just get a proper amount of beef soup。Fresh beef noodles Make Tips
It's best to boil beef soup at once and eat noodles with beef soup without water. You like spicy to get a proper amount of pepper oil。